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Event Details
Cacciatore
Wild Game Dinner, Back Room Only
January 21, 2013
7:00 p.m.
Our favorite thing to cook during the winter months is wild game.
On two nights in January, Chefs Andrew Carmellini & Ron Rosselli are
serving up some of their old country favorites, like fresh pasta, handmade
charcuterie and wild Scottish pheasant from il cacciatore, the hunter.
$155 per person
Wine pairings are included. Seats are limited.
Antipasti
Tuscan Liver Mousse Crostino
moscato geletina
House Made Terrine & Salumi
smoked duck terrina, cinghiale, mortadella, testa, conserva
Giardiniera della Casa
artichoke, mushrooms, cipollini
Insalta d’Inverno
poached duck egg, porcini, truffle dressing
Ancarani Albana di Romagna Santa Lusa 2009
Pasta
Lumache
rabbit sausage, smoked pancetta, borlotti beans, fiore sardo
Wild Boar & Hare Ravioli
squash, sage, brown butter, walnuts, aged parmigiano-reggiano
Foradori Teroldego 2010
Secondi
Wild Scottish Pheasant Crostata
foie gras, savoy cabbage, huckleberry
Roasted Venison
farro piccolo, salsify, pear mostarda
Contorni
Heirloom cauliflower, yogurt, coriander
Rick’s fingerlings, pancetta, cipollini
Grosjean Torrette 2010
Dolce
Huckelberry Cheesecake, Lemon-Huckleberry Sorbetto
Spiced Chocolate Cake, Chestnut Chema & Candied Chestnuts
Valpantena Cantina Recioto Della Valpolicela Tesauro, 2008
*Pricing Includes All Taxes & Gratuity
*Seating is Communal, Some Courses Are Served Family-Style
*Please Arrive on Time On Your Selected Date
*No Menu Substitutions Please
Where
Locanda Verde, Back Room Only
377 Greenwich Street
New York,
NY 10013
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